This week on Cooking the Books, we’re heading down the Danube with Irina Georgescu to find the food of everyday kitchens that most of the world has yet to discover.
Here she gives us some recipes for her food moments.
Easter Mushroom Loaf
Keep reading with a 7-day free trial
Subscribe to Gilly Smith's Substack to keep reading this post and get 7 days of free access to the full post archives.