Extra Bites

Claire Thomson and her 5 o'clock Ice Cubes

This week on Cooking the Books, Claire Thomson, aka 5 o’Clock Apron, tells us how she harnessed the power of Twitter back in the day to create her own brand and keep her values tucked firmly into her pinny.

Here she shares a recipe from her 9th book, The Veggie Family Cookbook, and makes us a special video of how to make her chamomile ice cubes.