This week on Cooking the Books, we’re taking a trip back to the North Macedonia of Crawley’s most famous Balkan, Spasia Dinkovski to find her Doma, her home.
And here, she shows us around the sour cherry baklava that is her fourth food moment. If you’re in SE26, do pop in to Mystic Burek and try one for yourself!
Here’s the recipe from her book for you t…
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