Extra Bites: Petty Elliott

A very Indonesian Table

In this week’s episode of Cooking the Books, Petty Elliott tells us why she wants to unpack the mysteries of the food of 17000 islands. Indonesian food, she says, is so much more than Gado Gado, and Indonesia itself, so much more than Bali and Java.

Here she shows and tells us how it’s done in the homelands.

I visited a kitchen of a very well know cook …