This week, Gilly is with surely everyone’s food hero, Claudia Roden who brought Jewish and Middle Eastern food to the world. Yotam Ottolenghi and Sam and Sam Clarke at Moro are among the many chefs who say that it all started with Claudia. Now, at 85, she’s got a new book out, Med which brings her personal stories and inventive flourish to the flavours of the Mediterranean. And she's still FULL of stories.
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