Introduction to Taste and the TV Chef, and the first in a series of extracts from my award winning 2020 book on the back story to the biggest story TV ever told - how to eat.
‘Tell me what you eat, and I will tell you what you are,’ wrote the epicurean Parisian lawyer and food philosopher, Anthelme Brillat-Savarin in 1825. Since he threw down his gauntle…
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